炎夏已至，您的味蕾渴望哪一種治癒？

炎夏已至，您的味蕾渴望哪一種治癒？
As summer intensifies, which cure does your palate yearn for?

是用一碗滾燙濃郁的「Spicy Kalbi Soup」以熱制熱，還是以冰鎮清爽的「Tomato Cold Noodle」以冷制熱？

Do you counter the heat with the simmering warmth of our "Spicy Kalbi Soup," or soothe the senses with the chilled precision of our "Tomato Cold Noodle"?

偷偷透露我們的私心食法：在饗宴中段，以「Spicy Kalbi Soup」的咸辣直擊味蕾，瞬間解去頭段和牛的豐腴油脂；隨後在尾聲迎來「Tomato Cold Noodle」，帶有咬口的冷麵與微酸凍湯，將前半段積累的醬汁一掃而去。無論就此淡雅結尾作為最完美的 Final Course，抑或配上喜愛的甜品延伸層次，皆是極致的非日常享受。

Allow us to share a connoisseur's secret: Mid-feast, indulge in our savory and spicy "Spicy Kalbi Soup" to cut through the rich Wagyu fats and recalibrate your palate. Then, welcome the "Tomato Cold Noodle" as the perfect final course. Al dente cold noodles immersed in a subtly tart, refreshing chilled broth effortlessly sweep away the remaining savory-sweet sauces. Whether enjoying its elegant simplicity to conclude your dining experience, or pairing it with a favorite dessert to extend the sensory journey, it promises an ultimate non-ordinary indulgence.

**「Tomato Cold Noodle」 只適用於上環本店
** "Tomato Cold Noodle" is available at Sheung Wan Shop Only